Let me give you the recipe
of the king
cake we make in my part of France. It’s a very typical one and we eat
it for the Epiphany, that means the end of the Christmas season.
Ingredients:
Serves: 8
- 100g butter
- 25cl milk
- 125 plain flour
- 90g caster sugar
- 4 eggs
- 2
teaspoon Orange blosson
Heat the milk with the butter
and sugar.
Once it's boiling, remove
from heat.
Add the flour all at once.
Stir briskly.
2nd Step
Add the teaspoons of orange
blossom.
Stir 3 whole eggs each other
after thoroughly mixing between each egg.
Pour the mixture into a large
buttered baking sheet
3th Step
Brown the top with the remaining egg
yolk.
Draw cross on the
dough with a fork.
Bake 25 minutes
at 180 ° C.
Enjoy once cooled.
 |
| My "galette" of 2014 :) |
Traditionally, we add a
small plastic or porcelain figure and we hide it into the king cake.
The person who got it in
his piece of cake is going to be lucky during the next year.